[KOTRA] 싱가포르, BUJA, General Manager (1명) (~2025.05.23.)
등록일 : 2025.04.30조회 : 186
자격요건
ㅇ 경력 : 경력 3년이상 ~ 6년이하
ㅇ 학력 : 대학(교) 졸업
ㅇ 외국어 :
- 필수 : 영어(중상) : 최소 비즈니스 영어 대화 수준 필요
근무조건
ㅇ 고용형태 : 정규직
ㅇ 근무지역 : 싱가포르
ㅇ 근무시간 : 8시간/5일
ㅇ 급여(한화) : 연봉 6,551 ~ 7,861 만원
ㅇ 급여(외화) : 연봉 59,672 ~ 71,606 (SGD)
주요업무내용
POSITION SUMMARY
A chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, located within an automotive manufacturing facility in Jurong. We are currently seeking a talented and experienced individual to lead our team. If you have a passion for traditional Korean cuisine and the drive to deliver an exceptional dining experience, we welcome your application.
The General Manager will be responsible for overseeing all front-of-house and back-of-house operations, ensuring top-tier service, operational efficiency, and overall guest satisfaction. This role requires a strong leader who can manage a team, handle administrative duties, and uphold the restaurant’s high standards.
KEY RESPONSIBILITIES
- Oversee daily restaurant operations, ensuring a smooth and efficient service flow.
- Lead and manage the service crew, including recruitment, training, scheduling, and performance management.
- Ensure exceptional service quality and promptly address guest concerns to enhance the overall dining experience.
- Collaborate with the chef and kitchen staff to ensure seamless communication and coordination.
- Monitor and maintain compliance with safety, hygiene, and sanitation regulations.
- Manage inventory, control costs, and ensure proper stock levels are maintained.
- Oversee financial tasks such as payroll, budgeting, and reporting.
- Maintain a detailed knowledge of the menu, including seasonal changes and special offerings.
- Identify opportunities for process improvement and implement best practices to increase efficiency.
접수마감 : 2025. 05. 23.
지원방법 : 월드잡 바로가기 >>>>>
ㅇ 경력 : 경력 3년이상 ~ 6년이하
ㅇ 학력 : 대학(교) 졸업
ㅇ 외국어 :
- 필수 : 영어(중상) : 최소 비즈니스 영어 대화 수준 필요
근무조건
ㅇ 고용형태 : 정규직
ㅇ 근무지역 : 싱가포르
ㅇ 근무시간 : 8시간/5일
ㅇ 급여(한화) : 연봉 6,551 ~ 7,861 만원
ㅇ 급여(외화) : 연봉 59,672 ~ 71,606 (SGD)
주요업무내용
POSITION SUMMARY
A chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, located within an automotive manufacturing facility in Jurong. We are currently seeking a talented and experienced individual to lead our team. If you have a passion for traditional Korean cuisine and the drive to deliver an exceptional dining experience, we welcome your application.
The General Manager will be responsible for overseeing all front-of-house and back-of-house operations, ensuring top-tier service, operational efficiency, and overall guest satisfaction. This role requires a strong leader who can manage a team, handle administrative duties, and uphold the restaurant’s high standards.
KEY RESPONSIBILITIES
- Oversee daily restaurant operations, ensuring a smooth and efficient service flow.
- Lead and manage the service crew, including recruitment, training, scheduling, and performance management.
- Ensure exceptional service quality and promptly address guest concerns to enhance the overall dining experience.
- Collaborate with the chef and kitchen staff to ensure seamless communication and coordination.
- Monitor and maintain compliance with safety, hygiene, and sanitation regulations.
- Manage inventory, control costs, and ensure proper stock levels are maintained.
- Oversee financial tasks such as payroll, budgeting, and reporting.
- Maintain a detailed knowledge of the menu, including seasonal changes and special offerings.
- Identify opportunities for process improvement and implement best practices to increase efficiency.
접수마감 : 2025. 05. 23.
지원방법 : 월드잡 바로가기 >>>>>